Hello!

I am a chef and restaurant consultant with more than 25 years of experience in the food and beverage industry. I have trained and worked as a chef in America and operated my own restaurant business in Mumbai, India. I have also consulted on multiple projects in Mumbai, Goa, Bali and Dubai.  I provide restaurant consultant services like concept development, menu planning, Kitchen Planning, food & beverage cost analysis, and business analysis. I have learnt from my own experiences and bring that to every restaurant consulting project I undertake. If you are interested in a restaurant consultant to help you open a restaurant or need help in analyzing or fixing your restaurant business, you have come to the right place.