A chef and restaurant consultant with more than 20 years of experience in the food and beverage industry. I have trained and worked as a chef in America and now operate my own restaurant business in Bombay. Also I have done multiple consulting projects in Bombay, Goa and Bali. I provide restaurant consultant services like concept development, menu planning, kitchen designing and financial analysis. I have learnt from my own experiences and bring that to every project I undertake. If you are interested in opening a restaurant or need help in analyzing or fixing your restaurant, you have come to the right place.