Chef/ Restaurateur

 A self taught chef and business manager with more than 25 years of experience in USA. India, Indonesia and Dubai. My expertise lies in all facets of conceptualising, cooking, systems and management of restaurants. Conceptualised and started Mia Cucina, an Italian restaurant in Mumbai, managed it for 10 years. Also consulted on various types of restaurant projects in Mumbai, Goa, Dubai & Bali. See the projects page for more details. Specialise in designing kitchen, creating menus, setting up systems and strategising marketing plans. A hands on approach to projects from equipment procurement, crockery selection, staff hiring & training and cost control systems.